I think I’ve invented a work-around to the problem described in the headline here. Just had my friend Cheryl, whose food memoir A Tiger in the Kitchen was published by Hyperion last week, type and save a note using the highlighting features on my iPad’s Kindle app. Screenshots below.
Of course, my congrats again to Cheryl, who’s a fellow alum of both the Washington Post and the Wall Street Journal. Seems her publisher has set her up with a pretty nice book tour, so she should be (even more) famous soon (C;